(15 mini bars)
200g Medjool dates, pitted
100g oatmeal (oat flakes)
30g almonds, ground
50ml Coconut syrup
2 Tbsp cacao powder, raw
1 Tbsp coconut butter, melted
1 drop of mint oil
for decoration:
50g vegan raw chocolate
fresh mint leaves
Our friend the mint is always fighting culinary stereotypes. But what happens when its freshness joins forces with the rich chocolate? The sweetest fresh beginning of 2017.
(15 mini bars)
200g Medjool dates, pitted
100g oatmeal (oat flakes)
30g almonds, ground
50ml Coconut syrup
2 Tbsp cacao powder, raw
1 Tbsp coconut butter, melted
1 drop of mint oil
for decoration:
50g vegan raw chocolate
fresh mint leaves