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Mini Coconut cakes

Raw Desserts

These fantastic mini cakes with strawberries will enchant your afternoon. Do not miss to sweeten with maple syrup. A feast for the senses.

Ingredients

(for 2 pieces)

50g cashew butter

30g desiccated coconut

15ml maple syrup

pinch Bourbon vanilla

2 fresh / frozen strawberries for decoration. 

Mini Coconut cakes

Steps

  • Mix all ingredients.
  • Form two small balls and flatten them with your fingers.
  • Garnish with the strawberry, extra coconut and maple syrup.
  • Store in a cool place.
Mini Coconut cakes