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An explosion of tastes! Inca berry is a golden treasure with a fresh, sour taste. When fresh, the fruit is round, bright orange and about the size of a large marble.
INCA BERRY
Inca berry is the common name of Physalis Peruviana, also known as Golden berries and Aztec berries and have been native to South America for very long. Inka Berry is thought to be one of the lost crops of the Incas and recognized as one of the very few foods, grown at the legendary mountaintop citadel of Machu Picchu.
dates*, inca berries*(15%), almonds*, ginger*, orange oil**(0,05%)*Raw ingredient from organic agriculture; **From organic agriculture.
For allergens see ingredients in bold.
| NUTRITIONAL FACTS | per 100g | per 50g bar | per 30g bar |
| Energy (kj/kcal) | 1369/ 326 | 685/ 163 | 411/ 98 |
| Fats (g) | 7,9 | 4 | 32,4 |
| - of which Saturated (g) | 0,7 | 0,4 | 0,2 |
| Total Carbohydrates (g) | 53 | 26 | 16 |
| - of which Sugars (g) | 51 | 25 | 15 |
| Fibre (g) | 10 | 5,2 | 3,1 |
| Protein (g) | 5,6 | 2,8 | 1,7 |
| Salt (g) | 0 | 0 | 0 |
Here comes the sun! A whirlwind of colors and light, Inca carries the sunbeams in her hair and has a playfully warm presence that can shine through every cloud. Inca is crazy, original and always fun, and her strongest weapon is her shiny smile.