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Ginseng & Kale

Organic Raw Energy Ball

Breakfast? Yes. Lunch? Sure. Afternoon? Totally! Satisfy all your savory cravings! The king of greens Kale will provide you with vitamins, minerals and fiber, while queen of tonic herbs Ginseng will increase your energy and focus. Full revitalization! 

Kale

Kale

Kale is simply the king of the greens! Though it has very low content of calories, it is among the most nutrient-dense foods on Earth, loaded with vitamin A, C, and K, copper, potassium, magnesium and fiber. Kale can help reduce cholesterol, reduce inflammations, detoxify the body and support a weight-loss program. Include kale in your daily routine by adding it to your salads, meals, smoothies or with our easy to grab & go Rooball Ginseng & Kale. 

 

 

Pumpkin protein

Pumpkin protein

The pumpkin’s origin is in Central America, and scientists claim people started eating it as soon as 5000 B.C. Rich in amino acids, along with magnesium, iron, zinc and fiber, its seeds are easily digestible and have a positive effect on both eyes and mental functions. As a plant derived protein, the pumpkin seeds protein is good for just about anybody, and among the precious nutrients found in it are also omega 6 and omega 9 fatty acids, vitamin K and plant sterols - compounds found in plants that have notable cholesterol-reducing properties.

Ginseng

Ginseng

Who hasn't heard of probably the most popular herbal medicine of the Orient? For centuries, Ginseng has been praised for its myriad health benefits such as improving concentration and memory and promoting physical endurance. Also known as Panax Ginseng, with Panax standing for "all treating" (Greek), the famous herb is said to treat various health conditions including diabetes, inflammation, pulmonary diseases as well as depression and stress. 

Ingredients

Cranberries** in apple juice**, dates*, almonds*, cashew*, inca berry*, pumpkin protein*, coconut blossom nectar*, kale*(3%), ginseng*(1%), Lactobacillus acidophilus (vegan). 

* Raw ingredient from organic agriculture.

** from organic agriculture.

For allergens, see ingredients in bold.

 

Nutritional information

NUTRITION FACTS per 100g per 22g
Energy (kj/kcal) 1715/ 410 377/ 90
Fats (g) 17 3.7
-  of which Saturated (g) 2,7 0.6
Carbohydrate (g) 46 10
- of which sugars (g) 28 6,1
Fibre (g) 6,8 1.5
Protein (g) 15 3,2
Salt (g) 0,91 0,20