This event is one of the largest in Montreal, bringing together more than 280 Health Foods, Ecology and Global Health exhibitors. It is the go-to place if you are interested in organic, non-gmo foods, gluten free foods, natural and local products, salvage artists and environmental organizations. And this year it featured a heavy snowfall, so we are really grateful so many people showed up and stopped by our booth. We hope we managed to warm your hearts and make your day more delicious with our products. We appreciate the feedback on our products and giving us the chance to meet old and convert new Roobar lovers. Worth the trip in the snow, eh?
While it was snowing in Montreal our table in Berlin was covered with blossoming tree branches and ornamental Easter bunnies. The only thing more charming and ice melting than the coming spring were Saskia and Sarah, who were spreading positive vibes and sunshine behind the stand. The lucky visitors at the market got the chance to obtain our Limited Edition Happy Spring, our signature bars and, of course, the energy balls Roobiotic. We love surprising people and we’ve never had so many positive reactions than to the new Marzipan Choc Chip bar. We got it right- this is what spring tastes like.
What’s next?
If you think that was a busy weekend, don’t ask us about the next one. If you happen to be in Berlin, come visit us at the Startup Food Weekend on the 2nd of April at Unicorn Berlin where our Happy Spring Limited edition will be in the spotlight! At the same day, London is calling and half of our team is answering: yes, we are going to Natural Organic Products in Europe at Excel London! Where will you meet us?
